peanut oil processing machine from China manufacturer

Price:	50000.0~500000.0 USD
Payment Terms:	T/T,L/C,
Place of Origin:	Henan, China (Mainland)


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Product Detail

Model No.: ZY-001

Production Capacity: 10-300 TPD

Delivery Date: 60 DAYS

Raw materials: Oil seeds

Means of Transport: Ocean,Land,

Packing: FCL

Brand Name: Yongle

Handling capacity: 10-2000TPD

Peanut oil machine:
1.Pretreatment and prepressing section.
2.Solvent extraction section.
3.Refinery section.

1. Craft flow for peanut oil pretreatment and prepressing workshop

peanut → magnetic box → cleaning → crusher → flaking roll → cooker → oil prepressing → to extraction workshop

Main Equipments:

1. Materials:Peanut , sunflower seeds , rapeseeds, soyeban, rice bran and other oil seeds . 2. Magnetic box: Clearing the iron impurity which might be in the peanut. Since in the process of puffing, the iron

impurity will be harmful to the screw of extrusion machine, affect the puffing effect.

3. Cleaning: This parts have different size cleaning sieves to clean the different impurities.

4. Crusher: Because of the big size of oil seeds. It need to be crushed to small pieces.

5. Cooker: This machine can adjust the water content of the oil seeds.

6. Prepressing: This machine is used to take parts of the oil from high oil content oil seeds.Then the crude oil will

sent to peanut oil refinery workshop, and the cake will sent to peanut oil extraction workshop.

2.Craft flow for peanut oil extraction workshop

solvent

↓

extractor → mixed oil → 1st and 2nd evaporation → stripping tower → crude peanut oil

Wet meal → DTDC toaster → peanut cake

Main Equipments:

1. Solvent pumps: continuously spray solvent to the rotary-typr extractor.

2. Roary extractor: spray and soak the pre-pressed cake with solvent so that oil fats can be dissolved in solvent (form miscella). After processing, you can get wet meal and miscella (mixed oil).

3. DTDC: used to separate the solvent from the wet meal.

4. Miscella tanks: Purifying the miscella.

5. Miscella stripping: it will remove the remaining solvent in miscella. And the solvent will be discharged to condenser

for recycling.

6. Condensers: used to cooling the solvent gas separated from the wet meal and miscella for recycling.

3. Craft flow for peanut oil refining workshop

Crude peanut oil → degumming and deacidification→ decolorization →deodorization → refined peanut oil.

Main Processes:

1. Degumming and deacidification: The gum is moved by phosphoric acid and hot water. There are two ways to

move the acid in the peanut oil. One is chemical way, the other one is physical way. The chemical way is using

NaOH to react with acid. This way is suitable for the capacity of 5-30T per day. The physical way is using steam

and centrifugal to move the acid. This way is used for capacity from 30-600T per day.

2. Decolorization: This step is used to adjust the color of the oil. You can control the color of the cooking oil accor-ding to the requirement of your market.

3. Deodorization: The function of this step is to move the special smell in the oil. This is an important standard for refined oil. Because of the good smell of peanut oil, you can choose this step according to your market.

The standards of crude cooking oil

Item	Standard
Smell and taste	The original smell and taste of peanut oil
Moisture and volatile matter (%) ≤	0.20
Insoluble impurities (%) ≤	0.20
Acid value (mgKOH/g) ≤	4.0
Peroxide value (mmol/kg) ≤	7.5

The standards of refined cooking oil

Item	Standard
Color (Lovibond Cell 133.4mm) ≤	R1.5 Y15
Smell and taste ≤	No smell and good taste
Transparence ≤	Clear and transparent
Moisture and volatile matter (%) ≤	0.05
Insoluble impurities (%) ≤	0.05
Acid value (mgKOH/g) ≤	0.20

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